Function Menu 4 - R255pp


Soup of the Day
Delicious homemade farm style soup. Ask your waitron for details.

Chef's Vegetarian Salad (V)
Freshly picked garden greens topped with the chef's choice of vegetables and a tasty dressing.

Mozzarella and Brinjal Salad (V)
Mozzarella cheese and tomato fondant wrapped in roasted brinjals, presented with an aragula salad and herb oil dressing.

(V) = Vegetarian

Main Course

Chicken Kiev
Chicken breast stuffed with herb butter on a bed of flavourful fried cabbage and finished of with a rich gravy.

Seafood Pad Thai
A stir fry of vegetables, glass noodles, egg, tofu and crushed peanuts. Our take on a classic Thai dish.

Medley of Vegetables (V)
Stir fried vegetables in lemon grass, coconut milk and fried tofu.

(V) = Vegetarian


Ice-Cream and Sorbet
A selection of traditional ice creams served with chocolate sauce, or sorbets served with berry coulis. Three scoops in a portion.

Amarula Tiramisu
A classic Italian dessert incorporated with an African amarula liquor and finger biscuits. Served with fresh raspberry coulis.