Function Menu 3 - R290pp


Soup of the Day
Delicious homemade farm style soup. Ask your waitron for details.

Chef's Vegetarian Salad (V)
Freshly picked garden greens topped with the chef's choice of vegetables and a tasty dressing.

Asian Marinated Calamari Steak
Calamari steak marinated in lime, chilli, ginger, garlic and coriander served on a salad of Asian greens and drizzled with char-siu dressing.

Mozzarella and Brinjal Salad (V)
Mozzarella cheese and tomato fondant wrapped in roasted brinjals, presented with an aragula salad and herb oil dressing.

Smoked Salmon Terrine
A freshly smoked salmon terrine with fresh lime and a light garden vegetable salad drizzled with Remoulade dressing.

(V) = Vegetarian

Main Course

Catch of the Day
A specially prepared catch of the day. Ask your waitron for details.

Chicken Kiev
Chicken breast stuffed with herb butter on a bed of flavourful fried cabbage and finished of with a rich gravy.

Falkland's Calamari
Tender Falkland's calamari, flash fried and tossed in a sweet chilli and orange glaze. Accompanied by fragrant basmati rice and stir fry.

Venison Pastry of the Day
Venison Casserole, slow braised in merlot, rosemary and thyme, covered with flaky puff pastry and served with garden vegetables and basil pesto mash potatoes.

Cavatappi ai Funghi (V)
Cavatappi pasta tossed in tomato sauce, mushrooms and artichokes finished off with basil pesto.

Medley of Vegetables (V)
Stir fried vegetables in lemon grass, coconut milk and fried tofu.

(V) = Vegetarian


Ice Cream & Sorbet
A selection of traditional ice creams or sorbets served with a chocolate sauce or berry coulis. Three scoops in a portion.

Traditional Crème Brûlée
A classic vanilla cream pudding topped with a crispy caramel crust.

Cake of the Day
An indulgent dessert special.