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Function Menu 2 - R310pp

Starters

Soup of the Day
Delicious homemade farm style soup. Ask your waitron for details.

Chef's Vegetarian Salad (V)
Freshly picked garden greens topped with the chef's choice of vegetables and a tasty dressing.

Asian Marinated Calamari Steak
Calamari steak marinated in lime, chilli, ginger, garlic and coriander served on a salad of Asian greens and drizzled with char-siu dressing.

Smoked Salmon Terrine
A freshly smoked salmon terrine with fresh lime and a light garden vegetable salad drizzled with Remoulade dressing.

Mozzarella and Brinjal Salad (V)
Mozzarella cheese and tomato fondant wrapped in roasted brinjals, presented with an aragula salad and herb oil dressing.

(V) = Vegetarian



Main Course

Catch of the Day
A specially prepared catch of the day. Ask your waitron for details.

Falkland's Calamari
Tender Falkland's calamari, flash fried and tossed in a sweet chilli and orange glaze. Accompanied by fragrant basmati rice and stir fry.

Roast Duck
Oven roast duck breast and leg infused in a citrus marmalade sauce, served with baby spinach, braised red cabbage and potato croquettes.

Cavatappi ai Funghi (V)
Cavatappi pasta tossed in tomato sauce, mushrooms and artichokes finished off with basil pesto.

Ostrich Potjie
Ostrich neck slow braised in Port wine and fine herbs, served with baby greens and a basil and potato puree.

(V) = Vegetarian



Dessert

Chocolate Torte
A rich dark chocolate torte, resting on crushed nuts and finished with forest berry compote.

Ice Cream & Sorbet
A selection of traditional ice creams served with a chocolate sauce or sorbets served with berry coulis. Three scoops in a portion.

Traditional Crème Brûlée
A classic vanilla cream pudding topped with a crispy caramel crust.

Cake of the Day
An indulgent dessert special.