Mother's Day Menu R345 (Adults) & R135(Children)
Menu for Adults
Trio of Starters
Venison Carpaccio Shavings of venison carpaccio topped with onion compote and a chive crème freche salad, finished with an almond dressing. And
Red Apple Salad Pinotage Apples and Goats Cheese Served with an Herb Salad and Red Wine Compote. And
Exotic Beef StripsBeef strips sautéed till tender and finished off with the chef’s choice off sauce.
African beef fillet 220g of beef fillet chargrilled medium and topped with a creamy pepper sauce and served with potato wedges and vegetables.
Braised Lamb Shank Lamb shank slowly braised for 5 hours in red wine, mirepoix and rosemary, served on top of pomme-puree and finished off with vegetables.
Vegetarian Penne pasta (V) Penne pasta tossed in a creamy mushroom, mixed peppers and baby marrow sauce, finished off with basil pesto.
Trio of Dessert
Sorbets served with berry coulis. And
Chocolate Torte A rich dark chocolate torte, resting on crushed biscuit base and finished with a Berry compote.And
Cheese Cake A velvety, smooth and decadent cheese cake on a bed of crushed biscuit served with berry compote.
Menu for Kids(Below 12 Years)
Triple Cheesy BurgerMozzarella, Cheddar, Parmesan and Fresh greens on a Traditional Browns Beef Burger Served with Chips. And
DessertTwo Scoops of Vanilla ice cream and chocolate sauce.